What is zhoug

How would you rate Zhoug Spicy Herb Sauce? Leave a Review. Thankfully I read the last review before I tried this sauce. I substituted two Serranos and added two habaneros to the mix and the result was incredible. Definitely a staple sauce in my kitchen from now on! This sounds delightful. But it's not zhug. Not even close. Zhug is meant to be intensely hot.

For the specified amount of herbs, you'd need around grams about 8 ounces of serrano peppers. Tel Aviv, Israel. The combination of raw garlic, cilantro, and hot chili peppers is bracingly hot, making it the perfect complement to rich and creamy dishes such as sabich, falafel, or shakshuka.

Additional spices such as cumin, caraway, cardamom, and coriander lend the zhoug a more nuanced, earthy flavor. Olive oil serves not only as the liquid medium for the zhoug, but also as another layer of peppery, fresh flavor. Our zhoug recipe is quick and delicious, perfect for topping grilled vegetables and meats, or as a sandwich filling. Pulse 10 times until well chopped.

Season to taste with salt. Begin typing your search above and press return to search. Press Esc to cancel. Skip to content. How is it Made? What does Zhoug Taste Like? Our Simple Zhoug Recipe Our zhoug recipe is quick and delicious, perfect for topping grilled vegetables and meats, or as a sandwich filling. Share this: Facebook Twitter Pinterest. Notify of. Inline Feedbacks.