Can you coat cake pops with chocolate

And in addition, I wish to decorate my next batch with sprinkles or maybe a two-toned chocolate drizzle…the wilder, the better…. If you do wish to insert a Popsicle stick into your cake pop, you would do it right after forming the cake balls and before you stick the cake balls into the freezer.

Typically, cake pops are made by combining your cake mix cooked and then crumbled with store bought icing to help them stick together — but to me this sounds like sweetness overload. Recipes Sweets 4 min read. The gift of food is truly the best gift there is, and these cake pops are no exception. You can also crumble the cake by using your hands. Put chunks of cake into large mixing bowl and use your hands to crumble it into fine crumbs.

If you use this method, cut off and discard the hard edges of the baked cake before crumbling into crumbs. Tip 2. Sprinkle coated cake pops with unsweetened cocoa powder, small candies, crushed cookies or chopped PLANTERS Nuts immediately after coating cake balls with the melted chocolate. If desired, add a few drops of food coloring to the melted white chocolate before using as directed. Calories From Fat. Total Fat 7g. Saturated Fat 3. Trans Fat 0. Cholesterol 5mg.

Sodium 95mg. Total Carbohydrates 21g. Dietary Fiber less than 1g. Sugars 17g. Protein 1g. Vitamin A. Vitamin C. Then, use my vegan chocolate frosting. Yes and no. The only specialty equipment you need for making cake pops is lollipop sticks. You can find them at any craft store, Walmart, and even some grocery stores carry them in the baking aisle. If you want to skip the sticks altogether, you can. Just make cake bites, similar to my Gluten Free Oreo Truffles and with the same dipping method I used to make those.

You can certainly make the cake pops recipe easy on yourself by making some parts or all of the cake pops in advance. You can also make the frosting ahead of time and store it in the fridge until ready to use. Just let it come to room temperature before using to make it easier to mix into the cake crumbs. Cake pops do not need to be stored in the refrigerator and can be stored at room temperature for a couple days before serving.

Make sure your cake pops are covered completely or wrapped individually when storing them. You can also store your cake pops in the refrigerator.

Condensation will form on the chocolate if they are stored in the refrigerator without being covered. You can place a paper towel under and over the cake pops to help absorb the condensation. Bring them to room temperature before serving them. I disagree with that.

I freeze my cake pops and defrost them at room temperature without an issue. In a large bowl, crumble the chocolate cake until it becomes fine crumbs. Stir in the chocolate frosting until it's completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency.

Place the rolled cake balls on a rimmed baking sheet lined with wax paper. When the cake balls have chilled, follow the package directions for melting your chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.

Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.